Appetite

This event will feature refreshments provided by the in-house catering of Top of the Hill Restaurant and Brewery. The menu will include: Smoked Salmon Cucumbers topped with Dill Cream Cheese, Seared Tenderloin with Roma Tomatoes and Gorgonzola Cheese in Phyllo Cups, and an Assorted Fruit Display.

The bar overlooking the event space will serve non-alcoholic beverages as well as a collection of house-brewed beers.

Sugarland Bakery of Chapel Hill will provide a variety of decadent cupcakes.